Preheat your air fryer to 350 degrees F / 180 degrees C.
Combine orange juice, olive oil, nutmeg, Italian seasoning, onion powder, garlic powder, salt and ground black pepper to form a wet paste.
Apply the paste to the entire surface of the chicken including inside the cavity.
Stuff one half of a satsuma orange and one sprig of rosemary into the chicken cavity.
Place the chicken, breast side down, into the air fryer basket.
Place the rosemary sprig and other half of the clementine beside the chicken.
Cook the chicken for 30 minutes, then flip the chicken over and cook an additional 15-30 minutes until the internal temperature of the chicken has reached 165 degrees F / 76 degrees C.
Remove the chicken from the air fryer, tent it with foil, and allow it to rest before slicing and serving.