Reheated Rotisserie Chicken In Air Fryer
Tender, juicy chicken reheated in minutes in the air fryer.
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Servings: 6
Calories: 184kcal
Ingredients
- 1 Rotisserie Chicken Whole
Instructions
Air Fryer Instructions:
- Preheat the air fryer to 350 degrees F or 180 degrees C.
- Remove from packaging and place the whole chicken in the air fryer basket.
- Cook for 3-5 minutes until the chicken is heated through and the skin is crispy.
Oven Method:
- Preheat the oven to 350 degrees F or 180 degrees C.
- Place the whole chicken in a baking dish.
- Add water or broth (about ¼ cup) to the dish and cover tightly with foil.
- Bake for 20 to 25 minutes, until heated through.
- Note that the skin will not get crispy with this reheating method.
Notes
- Store rotisserie chicken in the fridge if you don’t plan to eat it immediately.
- Allow the chicken to come to room temperature for at least 30 minutes before reheating.
- Remove all of the original packaging before reheating.
- If you have the option, place the chicken in the top position of your air fryer.
- You can also cut the chicken into pieces so it fits inside your air fryer basket.
- Reheating in the oven will not give you a crispy skin, but you can place the chicken under a broiler for a minute just before serving.
- Air fryer temperatures can vary, so use the cooking times listed as a guide, check for doneness, and adjust the time as needed.
- Always check for doneness with a meat thermometer. The internal temperature should be 165 degrees F or 74 degrees C when inserted into the thickest part of the chicken.
- Storage - keep rotisserie chicken inside the fridge for up to 4 days.
- There are 4 WW Blue Plan SmartPoints in one serving of this.
Nutrition
Calories: 184kcal | Carbohydrates: 1g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 347mg | Sugar: 1g