Buffalo Chicken Drumsticks

Everything you love about buffalo wings in a full-meal size package.

5 from 1 vote

Course: Appetizer, Dinner, lunch, Main Course

Cuisine: American, Western

Diet: Gluten Free

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 342kcal

Preheat the air fryer to 370 degrees F or 188 degrees C.
In a large bowl, combine hot sauce and mayonnaise. Then add the drumsticks and toss until well coated.
Place the chicken drumsticks in a single layer inside the air fryer basket, then top with crumbled blue cheese.
Air fry for 18 to 22 minutes, shaking the basket or turning the drumsticks over halfway through cooking.

Preheat the oven to 425 degrees F or 224 degrees C.
Combine hot sauce and mayonnaise in a bowl. Then add the drumsticks and toss to coat well.
Place the chicken drumsticks onto a baking sheet and add crumbled blue cheese on top.
Bake for 25 minutes, turning the drumsticks over halfway through the cooking time.

Dry the drumsticks with paper towels before coating in the buffalo sauce.
Air fryer temperatures can vary, so use the cooking times listed as a guide, check for doneness, and adjust the time as needed.
Don’t crowd the air fryer basket. Cook in batches, if needed.
Always check for doneness using a meat thermometer. The internal temperature of chicken should be at least 165 degrees F or 74 degrees C when thermometer is inserted into the thickest part.
Serve buffalo drumsticks with carrot and celery sticks.
Storage - keep leftovers in an airtight container inside the fridge for up to 4 days.
There are 9 WW Blue Plan SmartPoints in one serving of this.