Air Fryer Bacon Wrapped Chicken Breast

Make bacon wrapped chicken in air fryer that turns perfect out every time!

5 from 1 vote

Course: Main Course

Cuisine: American, Western

Diet: Gluten Free

Prep Time: 10

Cook Time: 22

Total Time: 32

Servings:

Calories: 283kcal

Preheat Air Fryer to 375 degrees F / 190 degrees C and lightly spray the air fryer basket with oil.
Wrap a strip of bacon around each of the chicken breasts and secure with a toothpick if needed. Depending on the size of the chicken breast, you may need moer than one strip of bacon.
Place in the air fryer basket and cook for 15-22 minutes, or until an instant thermometer reads 165 degrees F / 94 degrees C when inserted into the thickest part of the chicken.
Let the chicken rest for 5 minutes before serving.

Use paper towels to thoroughly dry the chicken before wrapping it with bacon.
Feel free to season the chicken with your favorite herbs or seasoning blend.
For larger chicken breasts, slice in half before wrapping with bacon.
Feeding a large family? Simply double this recipe.
Be sure to remove all of the toothpicks before serving.
Cook until an instant thermometer reads 165 degrees F / 74 degrees C when inserted into the thickest part of the chicken.
Air fryer temperatures can vary depending on the make and model, so use the cooking time listed as a guide, check your food for doneness, and adjust the time as needed.
Storage - keep in an airtight container inside the fridge for up to 4 days.
There are 3 WW Blue Plan SmartPoints in one serving of this.