Smores Nachos

Your favorite campfire recipe in the comfort of your own home.

5 from 4 votes

Course: Dessert

Prep Time: 5

Cook Time: 9

Servings:

Calories: 345kcal

Tin foil container (8x8), skillet

Preheat campfire or grill and let the flames die down to hot coals.
Break apart the crackers and place in a tin foil container.
Place marshmallows and chocolate chips on top of the crackers and cover with heavy-duty aluminum foil.
Place the pan on the grill or hot coals (no flames) and cook until the marshmallows are melted and begin to brown (about 10 minutes). Check by lifting the foil and peeking.
Remove the pan from the heat and allow to cool for a few minutes. Eat like nachos.

Preheat the oven to 350 F / 180C / gas 4.
Break apart the crackers and place in a tin foil container.
Place marshmallows and chocolate chips on top of the crackers and cover with heavy-duty aluminum foil.
Bake until the marshmallows are melted and a bit brown (about 10 minutes). Check by lifting the foil and peeking.
Remove the pan from the heat and allow to cool for a few minutes. Eat like nachos.

Be careful not to break the graham crackers too small or they will be difficult to pick up.
When adding the chocolate and marshmallows, layer and mix them so each bite will have a bit of each topping.
Allow the nachos to cool a few minutes before serving. Those marshmallows will be hot!
It’s highly unlikely that you will have any leftovers but if you do, cover with foil and store in the fridge. You will need to reheat everything later.