TikTok Baked Oats

Baked oats are easy to make in the oven, air fryer, or Instant Pot and have a wonderful cake-like texture.

5 from 5 votes

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Cook Time: 30

Servings:

Calories: 483kcal

Preheat oven to 350F / 180C / gas 4 and lightly oil two 8-ounce oven-safe ramekins.
Put oats, milk, banana, egg, 1 tablespoon of peanut butter, maple syrup, baking powder, and salt into a blender and blend for 30 seconds, until well combined and smooth
Discard 2 tablespoons of batter.
Pour half of the batter into the two ramekins, then top each with 1 tablespoon of jelly and 2 teaspoons peanut butter. Pour the remaining batter on top of each ramekin.
Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the oats comes out clean.
Let cool slightly and serve with desired toppings.

Prepare the batter and ramekins as above, then cover loosely with foil.
Add 1 cup (250ml) of water to Instant Pot insert, place the trivet inside and set the covered ramekins on top of the trivet.
Cover the Instant Pot and set the valve to the sealing position.
Set to pressure cook/manual cook, high pressure, for 16 minutes.
When done, turn off the Instant Pot and allow for a natural pressure release (about 9-10 minutes), before opening and carefully removing the ramekins.

Prepare the batter and ramekins as above.
Preheat the air fryer to 350F / 180C.
Place ramekins inside the air fryer basket or tray.
Bake for 18-20 minutes, or until a toothpick inserted into the oats comes out clean.

Add all the ingredients (except the chocolate chips) into a blender and blend until smooth.
Divide the batter between the two ramekins and mix in half of the chocolate chips, then top each with the remaining batter.
Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the oats comes out clean.

Add the oats, milk, banana, egg, maple syrup, baking powder, vanilla, and salt to a blender and blend until smooth.
Divide the batter between the two ramekins. Mix in half the chocolate chips and coconut into the ramekins, then pour on the remaining batter. Top with banana slices.
Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the oats comes out clean.

Use a high-speed blender. The magic happens when all the ingredients are blended together and the best way to achieve this is to use a powerful blender.
This recipe makes 2 servings but you can easily double or triple the recipe to serve your whole family.
For the best results, use 8-ounce, oven-safe ramekins.
Baking method will yield the fluffiest, most cake-like texture.
Storage – cover and store leftover baked oatmeal in the fridge for up to a week.
Air fryer temperatures will vary depending on the type and model, so use the cook time as a guide only and adjust as needed.
Instant Pot cooking times do not account for the time that it takes for the Instant Pot to come up to pressure or for the pressure to release.