Air Fryer Puff Pastry Breakfast Bites
A simple 2-ingredient breakfast that’s super easy to make and very budget-friendly.
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Servings: 6
Calories: 432kcal
Equipment
Ingredients
- 1 ready-made chilled puff pastry sheet
- 1 ¼ cup (400g) jam I used apricot jam, but choose your favorite flavor.
- 1 beaten egg or milk, for brushing (optional)
Instructions
- Preheat the air fryer to 375F / 190C.
- Roll out the pastry and cut into 16 equal squares.
- Place one heaping teaspoon of jam in the middle of each square.
- Fold up the pastry squares and brush the edges with beaten egg (or milk) and press them together. Brush folded pastry again with the milk or egg.
- Put half the puff pastry bites into the air fryer basket and cook for 8-10 minutes until golden brown. Repeat with the remaining half.
Notes
- Different brands of puff pastry may be different sizes so you may need to adjust the number of squares you cut out.
- Brushing the pastry with milk or egg is optional but will help it seal and will give the tops a little shine. You can use water to seal them.
- Avoid overfilling with the jam or it may ooze out while cooking.
- Allow the pastries to cool several minutes before serving as the jam filling will be hot.
- Buy and Freeze - Puff pastry is often easier to find around the holidays. Buy and store in the freezer for later use.
- Make Homemade Jam - Making homemade jam is economical and so tasty!
Nutrition
Calories: 432kcal | Carbohydrates: 67g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 135mg | Potassium: 90mg | Fiber: 1g | Sugar: 35g | Vitamin A: 40IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg