- 3 tablespoons espresso coffee chilled
- 1 ½ cup (355ml) milk
- ½ cup (150g) sweetened condensed milk
- 2 tablespoons caramel sauce plus more for garnish (optional)
- 2 cups (280g) ice
- whipped cream for garnish (optional)
Place all ingredients into a blender and blend until very smooth.
Pour into a cup that is lined with caramel sauce (to make it coffee house style).
Garnish with whipped cream and drizzle with caramel sauce, if desired.
Tips For Success And Variations
- Add more espresso - if you want it stronger.
- Add spices - Try adding spices like cinnamon and nutmeg or a spice blend like pumpkin pie spice.
- Replace the milk - Not a fan of dairy or just looking for a different flavor? Substitute the milk in the recipe with your favorite non-dairy milk.
- Top your frappe with cinnamon whipped cream. To make, beat together ½ cup of heavy cream, 1 tablespoon of confectioners sugar, and 1 teaspoon of cinnamon until light and fluffy.
- Don’t go overboard on the sweetener. Add a little sweetener at a time till you get it right.
Budget Friendly Tips
- Use the variety of milk you have available.
- Freeze any leftover frappe in ice cube trays and use later.
Calories: 408kcal | Carbohydrates: 64g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 258mg | Potassium: 549mg | Fiber: 1g | Sugar: 51g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 442mg | Iron: 1mg