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one completed caramel frappe topped with whipped cream and caramel sauce

Caramel Frappe

This 5 ingredient Ice Coffee is ready in just 5 minutes and at the fraction of the cost of a coffee house.
5 from 1 vote
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Course: Drinks
Cuisine: American, Western
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 408kcal

Ingredients

  • 3 tablespoons espresso coffee chilled
  • 1 ½ cup (355ml) milk
  • ½ cup (150g) sweetened condensed milk
  • 2 tablespoons caramel sauce plus more for garnish (optional)
  • 2 cups (280g) ice
  • whipped cream for garnish (optional)

Instructions

  • Place all ingredients into a blender and blend until very smooth.
  • Pour into a cup that is lined with caramel sauce (to make it coffee house style).
  • Garnish with whipped cream and drizzle with caramel sauce, if desired.

Notes

Tips For Success And Variations

  • Add more espresso - if you want it stronger.
  • Add spices - Try adding spices like cinnamon and nutmeg or a spice blend like pumpkin pie spice. 
  • Replace the milk - Not a fan of dairy or just looking for a different flavor? Substitute the milk in the recipe with your favorite non-dairy milk. 
  • Top your frappe with cinnamon whipped cream. To make, beat together ½ cup of heavy cream, 1 tablespoon of confectioners sugar, and 1 teaspoon of cinnamon until light and fluffy. 
  • Don’t go overboard on the sweetener. Add a little sweetener at a time till you get it right.

Budget Friendly Tips

  • Use the variety of milk you have available.
  • Freeze any leftover frappe in ice cube trays and use later.

Nutrition

Calories: 408kcal | Carbohydrates: 64g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 258mg | Potassium: 549mg | Fiber: 1g | Sugar: 51g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 442mg | Iron: 1mg