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–+ servings
three finished check cereal bars stacked vertically

Easter No Bake Chex Bars

An easy to make, fun, festive and affordable sweet treat!
5 from 5 votes
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Course: Dessert, Snack
Cuisine: American, Western
Prep Time: 15 minutes
Setting time: 2 hours
Servings: 12
Calories: 303kcal
Author: Bintu Hardy | Budget Delicious

Equipment

saucepans
Saucepan
bakeware set
Bakeware
silicon kitchen utensils
Silicon Utensils
measuring cups and spoons
Cups And Spoons

Ingredients

  • 8 cups (224g) Chex Rice cereal
  • 5 cups (400g) mini marshmallows
  • ½ cup (113g) butter
  • 1 cup (220g) mini chocolate eggs

Instructions

  • Over medium heat, combine butter and mini marshmallows in a saucepan, stirring until melted.
  • Remove from heat and add the cereal, string quickly to thoroughly coat.
  • Spread the mixture out in a baking pan or a parchment-lined tray, gently patting down to evenly distribute and flatten.
  • Add mini eggs on top of the mixture.
  • Allow to set for up to 2 hours before cutting into squares.

Nutrition

Calories: 303kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 261mg | Potassium: 33mg | Fiber: 1g | Sugar: 25g | Vitamin A: 620IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 6mg