- 4 tablespoon olive oil
- 8 ounces (225g) feta cheese
- 1 ½ cups (300g) cherry tomatoes
- salt and pepper to taste
- 8 ounces (225g) pasta
- 1 cup (67g) kale chopped
Instant Pot Baked Feta Pasta
- 2 ½ cups (591ml) stock vegetable or chicken
- 8 ounces (225g) pasta
- 8 oz (225g) feta cheese
- 1 ½ cups (300g) cherry tomatoes
- 1 ½ teaspoons Italian seasoning
- salt and pepper to taste
To Make Oven Baked Feta Pasta
Preheat the oven to 400F / 200C / Gas 6. Pour half the olive oil in a baking dish. Add the feta cheese and the cherry tomatoes. Sprinkle with salt and pepper and take to the oven. Bake for 20 minutes.
Add the kale, drizzle with the remaining olive oil and bake for 10 more minutes.
While the kale is baking, prepare the pasta. Drain and reserve 1 cup cooking water for the sauce.
Remove the baking dish from the oven. Add the cooking pasta water and stir to combine everything together, the sauce should be creamy.
Add the cooked pasta and toss to coat.
To Make Dump and Start Instant Pot Baked Feta Pasta
Add stock followed by pasta (make sure the pasta is submerged), tomatoes, feta nestled into the pasta and Italian seasoning.
Close the lid, turn the valve to sealing position, and set to high pressure / manual pressure for 4 minutes.
Once done perform a quick pressure release.
Mix everything together and let stand for 5 minutes before serving.
- Use either block or crumbled feta.
- There is no need to cut or slice the tomatoes ahead of time.
- Remove any woody stems from the kale.
- Buy in Bulk - Bulk foods are often less expensive. Olive oil, pasta, and feta cheese can all be purchased in bulk.
- Save Leftovers for Lunch - Eating leftovers for lunch is a great way to stretch this recipe.
- Buy Whole Kale - Fresh, whole kale is generally cheaper than kale that is already chopped and washed. Strip the leaves of the stems and chop.
Calories: 305kcal | Carbohydrates: 9g | Protein: 10g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 943mg | Potassium: 427mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2431IU | Vitamin C: 37mg | Calcium: 318mg | Iron: 2mg