Instant Pot Chicken Wings
Delicious Coca-Cola wings are a great appetizer and dinner the whole family will love.
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Servings: 12
Calories: 151kcal
Ingredients
- 2 pounds (900g) chicken wings
- 1 cup (240ml) Coca-Cola
- 2 tablespoons gluten-free soy sauce or Tamari or regular soy sauce
- ¾ cup (150g) brown sugar plus 1 tablespoon
- 1 teaspoon smoked paprika
- ¼ teaspoon garlic powder
Instructions
- Place chicken wings in the Instant Pot.
- Pour in the coca-cola and soy sauce and add half the brown sugar, garlic powder, and smoked paprika.
- Place the lid on the Instant Pot, turn the valve to the sealing position, select pressure cook or manual on high pressure and set the timer for 5 minutes.
- Once done let the pressure release naturally for 10 minutes, then perform a quick pressure release.
- Remove the cook wings (leave the liquid in the Instant Pot) and transfer to a lined broiler safe baking pan.
- Add the remaining brown sugar to the Instant Pot, select sauté mode and cook until the liquid has reduced to a thick sauce.
- Brush the sauce over the chicken wings and then broil for about 5 minutes, until crispy.
Video
Notes
- Broilers will cook at different rates, so do keep a close eye on your wings and turn them when needed
- Use long tongs to remove the wings from the instant pot and turn them under the broiler or grill.
- If you are short on time, skip the grilling/broiling stage. While they won't have that extra smoky flavor, they will still taste great.
- Storage - keep in an airtight container inside the fridge for 4 days.
- There are 6 WW Blue Plan SmartPoints in a serving of this.
Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 35mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg