Reheat Chicken Wings In Air Fryer

It's quick and easy reheat chicken wings in air fryer.

Course: Appetizer, Dinner, lunch

Cuisine: American

Cook Time: 7

Total Time: 7

Servings:

Calories: 213kcal

Preheat the air fryer to 375F / 190C.
Add the leftover chicken wings to the air fryer basket. Leave space between them so they cook and crisp evenly.
Cook the wings for 5 -7 minutes, turning over halfway through the cooking time.
The wings are done when the internal temperature reads 165F / 74C when a meat thermometer is inserted into the thickest part of the chicken wing.

Preheat the oven to 350F / 180C.
Add wings to an oven-safe baking rack placed on top of a cookie sheet and bake for 12-15 minutes, turning the wings over halfway through cooking time.
The wings are done when they are heated to an internal temperature of 165F / 74C.

Allowing the wings to come to room temperature for about 20 minutes will help with crisping up and ensure that the chicken will be heated all the way through.
For even crispier wings, give them a spritz of oil a few minutes before they are finished cooking.
The cooking time is an estimate and may need to be adjusted based on the size of your wings.
Don’t overcrowd the air fryer basket. Leaving space between the wings allows the hot air to circulate so the wings get crispy.
If your chicken wings look dry, spray with a little water before adding to the air fryer basket.
Air fryer temperatures vary depending on the make and model. Start with less cooking time, check for doneness, then adjust cooking time as needed.
There are 6 WW Blue Plan SmartPoints in one serving. This info will vary depending on the type of chicken wings.