Slow Cooker Chicken Spaghetti

This hearty creamy Slow Cooker Spaghetti is set to become your go to dinner.

5 from 5 votes

Course: Dinner, Main Course

Cuisine: American, Western

Prep Time: 5

Cook Time: 5 20

Servings:

Calories: 399kcal

Spray the crockpot insert with cooking spray and add in the spaghetti sauce, chicken stock, Italian seasoning, garlic powder, onion powder, cream cheese, diced chicken, ans stir to combine. The cream cheese will still be in cubes, that is fine.
Place the lid on, and cook on low for 4-5 until the chicken reads 165F / 74C on a digital thermometer.
Change the setting to high and add in the mozarella cheese, cover and cook for 15 or so minutes until the cheeses melt.
In the meantime, cook in the pasta according to the package directions, drain, and then add to the crockpot once the cheese has melted.
Mix, allow to warm through, and then serve.

Tips For Success

If you cook the pasta well in advance, add a little bit of olive oil so it does not stick.
Don't leave this warming in the crockpot all day as the pasta will overcook.

Crockpot Chicken Spaghetti is sooooooooooo easy to customize…

Get Saucy - Use your favorite sauce in this recipe or swap it for something new for a different flavor. Try a spicy sauce or even a vodka sauce. Yum!
Swap Pasta - You can use any shape pasta in this recipe without making any changes to the recipe.
Try Thighs - Chicken thighs are a great swap for the chicken breast. Not only are they incredibly juicy, but they are also often less expensive.

Use The Chicken You Have - use whichever chicken you have to hand.
Light Lunch - Make a batch of this creamy chicken spaghetti at the beginning of the week to take for a light lunch.
Make it a Meal - Add a side salad or a green veggie and serve it with bread to make it a full meal.
Add Veggies - Adding vegetables like chopped onion, peppers, carrots or broccoli add bulk to this meal along with being a great source of nutrients.

There are 10 Blue Plan SmartPoints in one serving of this.