Wendy’s Chili Recipe Copycat

When the weather starts to get cooler and you seek more comfort food, Wendy’s Chili is about as comforting as it gets.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

This budget-friendly recipe has so many uses, freezes well, is perfect for meal prep, and can be made to serve your family or a large crowd.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Spot-On Copycat Don’t be surprised if everyone checks the freezer for the Frosty’s because this copycat Wendy’s chili recipe is spot on!

ground beef celery yellow onion   green pepper jalapeño garlic sugar oregano

INGREDIENTS

HOW TO MAKE WENDY’S CHILI

In a large soup pot, sauté beef, celery, onion, green pepper and jalapeno until the beef is no longer pink.

Drain excess fat if necessary, then add in the garlic, sugar, oregano, cumin, chili powder, black pepper, salt and cayenne pepper, stirring until the garlic becomes fragrant.

Then add in the tomato juice, water, diced tomatoes, tomato sauce and butter and bring everything to a boil.