Wendy’s Chili Recipe Copycat
Grab Recipe
When the weather starts to get cooler and you seek more comfort food, Wendy’s Chili is about as comforting as it gets.
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Yeast Package
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This budget-friendly recipe has so many uses, freezes well, is perfect for meal prep, and can be made to serve your family or a large crowd.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Learn more
WHY MAKE THIS RECIPE
Spot-On Copycat
Don’t be surprised if everyone checks the freezer for the Frosty’s because this copycat Wendy’s chili recipe is spot on!
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ground beef
celery
yellow onion
green pepper
jalapeño
garlic
sugar
oregano
INGREDIENTS
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HOW TO MAKE WENDY’S CHILI
In a large soup pot, sauté beef, celery, onion, green pepper and jalapeno until the beef is no longer pink.
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Drain excess fat if necessary, then add in the garlic, sugar, oregano, cumin, chili powder, black pepper, salt and cayenne pepper, stirring until the garlic becomes fragrant.
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Then add in the tomato juice, water, diced tomatoes, tomato sauce and butter and bring everything to a boil.
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