Succulent Chicken Breasts Wrapped in Bacon

This cheesy, bacon filled Air Fryer Stuffed Chicken Breast is so easy to make and full of flavor!

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Suitable for low carb, keto, and gluten free diets, this is a delicious meal that you’re sure to love!

[{"selector":"#anim-c44d7a25-5923-492d-80bf-08dd6ff5c51f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

WHY MAKE THIS RECIPE

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Cream cheese Mozzarella cheese Bacon Garlic Green onions

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HOW TO MAKE Stuffed Chicken Breast Wrapped in Bacon

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In a small bowl, combine salt, pepper, and Italian herbs. Set aside.

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Using a sharp knife, cut slits into each chicken breast to create a pocket.

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Season the inside and outside of each chicken breast with the dry seasoning mixture.

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Swipe up to get the full recipe!

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Succulent Chicken Breasts Wrapped in Bacon

This cheesy, bacon filled Air Fryer Stuffed Chicken Breast is so easy to make and full of flavor!

Suitable for low carb, keto, and gluten free diets, this is a delicious meal that you’re sure to love!

WHY MAKE THIS RECIPE

Customizable – Add your favorite flavors, cheeses, and add-ins to make a unique and flavorful filling.

Cream cheese Mozzarella cheese Bacon Garlic Green onions

INGREDIENTS

HOW TO MAKE Stuffed Chicken Breast Wrapped in Bacon

Combine cream cheese, mozzarella, chopped bacon, garlic, and green onions.

In a small bowl, combine salt, pepper, and Italian herbs. Set aside.

Using a sharp knife, cut slits into each chicken breast to create a pocket.

Season the inside and outside of each chicken breast with the dry seasoning mixture.

Swipe up to get the full recipe!

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