Stuffed Chicken Breast Wrapped in Bacon

Air Fryer Stuffed Chicken Breast is so easy to make and full of flavor!

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The cheesy, bacon filling is melty and gooey, the chicken breasts are cooked to perfection, and the bacon is golden and crispy.

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WHY MAKE THIS RECIPE

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Cream cheese Mozzarella cheese Bacon Garlic Green onions

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HOW TO MAKE Stuffed Chicken Breast Wrapped in Bacon

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In a small bowl, combine salt, pepper, and Italian herbs. Set aside.

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Using a sharp knife, cut slits into each chicken breast to create a pocket.

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Season the inside and outside of each chicken breast with the dry seasoning mixture.

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Swipe up to get the full recipe!

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Stuffed Chicken Breast Wrapped in Bacon

Air Fryer Stuffed Chicken Breast is so easy to make and full of flavor!

The cheesy, bacon filling is melty and gooey, the chicken breasts are cooked to perfection, and the bacon is golden and crispy.

WHY MAKE THIS RECIPE

Fast – The air fryer cooks so efficiently, this stuffed chicken cooks in about 25 minutes.

Cream cheese Mozzarella cheese Bacon Garlic Green onions

INGREDIENTS

HOW TO MAKE Stuffed Chicken Breast Wrapped in Bacon

Preheat an air fryer to 375 degrees F. Combine cream cheese, mozzarella, chopped bacon, garlic, and green onions.

In a small bowl, combine salt, pepper, and Italian herbs. Set aside.

Using a sharp knife, cut slits into each chicken breast to create a pocket.

Season the inside and outside of each chicken breast with the dry seasoning mixture.

Swipe up to get the full recipe!

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