Wendy’s Chili Copycat Recipe
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When the weather starts to get cooler and you seek more comfort food, Wendy’s Chili is about as comforting as it gets.
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This budget-friendly recipe has so many uses, freezes well, is perfect for meal prep, and can be made to serve your family or a large crowd.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Spot-On Copycat
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Don’t be surprised if everyone checks the freezer for Frosty’s because this copycat Wendy’s chili recipe is spot on!
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ground beef celery yellow onion green pepper jalapeño garlic
INGREDIENTS
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HOW TO MAKE Wendy’s Chili Recipe
Add the beef, celery, onion, green pepper and jalapeno to a large soup pot over medium heat.
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Stir and cook until the ground beef is no longer pink, about 10 minutes.
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Drain the excess fat from the pan, then add the garlic, sugar, oregano, cumin, chili powder, black pepper, salt and cayenne pepper to the pan and stir.
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