Wendy’s Chili Copycat Recipe

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When the weather starts to get cooler and you seek more comfort food, Wendy’s Chili is about as comforting as it gets.

This budget-friendly recipe has so many uses, freezes well, is perfect for meal prep, and can be made to serve your family or a large crowd.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE

Spot-On CopycatDon’t be surprised if everyone checks the freezer for Frosty’s because this copycat Wendy’s chili recipe is spot on!

ground beef celery yellow onion green pepper jalapeño garlic

INGREDIENTS

HOW TO MAKE Wendy’s Chili Recipe

Add the beef, celery, onion, green pepper and jalapeno to a large soup pot over medium heat.

Stir and cook until the ground beef is no longer pink, about 10 minutes.

Drain the excess fat from the pan, then add the garlic, sugar, oregano, cumin, chili powder, black pepper, salt and cayenne pepper to the pan and stir.

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