Portable – These chicken buns are portable and perfect for a picnic, snacking, and packing in lunch boxes. Flavorful – The aromatic chicken filling and tender bakery-style bun are a yummy combination. Filling – These spicy buns are loaded with protein and carbohydrates to energize you and keep you feeling full.
Chicken – I used thigh meat and chopped it into small pieces. You can also use chicken breast. Butter – Use butter or neutral-flavored oil for cooking the chicken. Aromatics – Garlic and thinly sliced onion will provide a lot of flavors.
Use Ground Meat – Don’t worry if the meat is cut small enough when you use ground meat. Use Store-Bought Dough – If you just don’t have time to make this dough from scratch, you can use store-bought dough.
Buy Chicken In Bulk – Stock up on bulk chicken when prices are lower and store in the freezer until ready to use. Make Your Own Dough – Using store-bought dough is a great variation to this recipe, but homemade dough is less expensive and often tastes better.