Smothered Green Beans
Grab Recipe
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Fork tender green beans in a creamy garlic sauce, all complete with some crispy bacon. You can make this easy Smothered Green Beans recipe right now.
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This is a creative yet really easy side dish that adds amazing flavor to any meal during holidays such as Thanksgiving and Christmas, potlucks and dinners or anytime you want.
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Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Quick and easy –
less than 25 minutes of cook time in one pot with everyday pantry ingredients. Easy cooking, easy cleanup.
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vegetable oil shallots green beans garlic salt cooked bacon chicken stock
INGREDIENTS
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HOW TO MAKE Smothered Green Beans
Heat oil over medium heat in a skillet or large saucepan and sauté shallots for a couple of minutes until softened.
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Add the green beans and a fourth of the bacon and cook for a minute.
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Mix in the garlic salt and stock, cover and simmer for 15 minutes to 20-22 minutes.
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