Smothered Green Beans

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Fork tender green beans in a creamy garlic sauce, all complete with some crispy bacon. You can make this easy Smothered Green Beans recipe right now.

This is a creative yet really easy side dish that adds amazing flavor to any meal during holidays such as Thanksgiving and Christmas, potlucks and dinners or anytime you want.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Quick and easy – less than 25 minutes of cook time in one pot with everyday pantry ingredients. Easy cooking, easy cleanup.

vegetable oil shallots green beans garlic salt cooked bacon chicken stock

INGREDIENTS

HOW TO MAKE Smothered Green Beans

Heat oil over medium heat in a skillet or large saucepan and sauté shallots for a couple of minutes until softened.

Add the green beans and a fourth of the bacon and cook for a minute.

Mix in the garlic salt and stock, cover and simmer for 15 minutes to 20-22 minutes.

Swipe up to get the recipe now!