Smothered Green Beans Recipe
Grab Recipe
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You can quickly whip up this comforting side of easy smothered green beans for dinner tonight and any holiday meal in less than 25 minutes.
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With only 6 everyday ingredients, you have every excuse to make this green bean casserole 43,562 times this year alone.
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Yeast Package
Flour Bowl
Flour Bowl
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WHY MAKE THIS RECIPE
Quick and easy -
Less than 25 minutes of cook time in one pot with everyday pantry ingredients. Easy cooking, easy cleanup.
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Vegetable Oil Shallots Green Beans Bacon
INGREDIENTS
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HOW TO make Smothered
Green Beans
Heat oil over medium heat in a skillet or large saucepan, and sauté shallots for a couple of minutes until softened.
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Add the green beans and a fourth of the bacon and cook for a minute.
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Mix in the garlic salt (and any add-ins) and stock; cover and simmer for 15 minutes (for green beans with a little bite) to 20–22 minutes.
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Uncover, adjust seasonings as needed, switch off the heat, and top with the remaining bacon.
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