Smothered Green Beans Recipe

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You can quickly whip up this comforting side of easy smothered green beans for dinner tonight and any holiday meal in less than 25 minutes.

With only 6 everyday ingredients, you have every excuse to make this green bean casserole 43,562 times this year alone.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE

Quick and easy - Less than 25 minutes of cook time in one pot with everyday pantry ingredients. Easy cooking, easy cleanup.

Vegetable Oil Shallots  Green Beans Bacon

INGREDIENTS

HOW TO make Smothered  Green Beans

Heat oil over medium heat in a skillet or large saucepan, and sauté shallots for a couple of minutes until softened.

Add the green beans and a fourth of the bacon and cook for a minute.

Mix in the garlic salt (and any add-ins) and stock; cover and simmer for 15 minutes (for green beans with a little bite) to 20–22 minutes.

Uncover, adjust seasonings as needed, switch off the heat, and top with the remaining bacon.

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