You’re going to love this simpler slow cooker chicken pot pie that’s loaded with tender chicken and veggies in creamy gravy.

This super simple comfort food meal is topped with biscuits instead of baked into a crust.

WHY MAKE THIS RECIPE

- Simple – Simple ingredients and simple to make. Flavorful

INGREDIENT NOTE

There is no need to precook the chicken. Use breast meat or chicken thighs. You can also use leftover chicken.

TIP FOR SUCCESS

Freeze the chicken for about 15 minutes to make it easier to cut into cubes

VARIATIONS

- Add More Veggies - Sweet Potatoes. For a fun and colorful variation. - Make it Creamy

BUDGET-FRIENDLY TIP

Buying chicken in bulk is often less expensive, and you can freeze it in single portions for later use.

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