Slow Cooker Chicken Enchiladas
delicious chicken enchiladas
are an affordable meal that the whole family is sure to love.
These slow cooker chicken enchiladas can be made in advance and even frozen for later use.
WHY MAKE THIS RECIPE
- Better Than Take-Out
– Double the recipe so you can cook once and eat twice!
- Chicken breast is what we’re using, but you can also use boneless, skinless chicken thighs.
- Green enchilada sauce works just as well as red.
TIPS FOR SUCCESS
Don’t open the slow cooker.
This releases a lot of heat and can affect cooking time.
Double the recipe
to feed a crowd or to use in other recipes.
Add Some Heat
- More Mexican Meals
- Italian Enchiladas
aco Seasoning –
It’s less expensive to purchase larger containers of taco seasoning than individual packets.
Shred Your Own Cheese
More from Budget Delicious
Instant Pot Chicken Parmesan
Spicy Chicken Stuffed Buns