Easy and delicious chicken enchiladas are an affordable meal that the whole family is sure to love.

These slow cooker chicken enchiladas can be made in advance and even frozen for later use.

WHY MAKE THIS RECIPE

- Flavorful - Crowd-Pleaser - Better Than Take-Out - Make-Ahead – Double the recipe so you can cook once and eat twice!

INGREDIENT NOTES

- Chicken breast is what we’re using, but you can also use boneless, skinless chicken thighs. - Green enchilada sauce works just as well as red.

TIPS FOR SUCCESS

- Don’t open the slow cooker. This releases a lot of heat and can affect cooking time. - Double the recipe to feed a crowd or to use in other recipes.

VARIATIONS

- Add Some Heat - More Mexican Meals - Italian Enchiladas

BUDGET-FRIENDLY TIPS

- Taco Seasoning – It’s less expensive to purchase larger containers of taco seasoning than individual packets. - Shred Your Own Cheese

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Instant Pot Chicken Parmesan

Spicy Chicken Stuffed Buns