Slow Cooker Chicken Enchiladas
Easy and
delicious chicken enchiladas
are an affordable meal that the whole family is sure to love.
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These slow cooker chicken enchiladas can be made in advance and even frozen for later use.
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WHY MAKE THIS RECIPE
-
Flavorful
- Crowd-Pleaser
- Better Than Take-Out
- Make-Ahead
– Double the recipe so you can cook once and eat twice!
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INGREDIENT NOTES
- Chicken breast is what we’re using, but you can also use boneless, skinless chicken thighs.
- Green enchilada sauce works just as well as red.
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TIPS FOR SUCCESS
-
Don’t open the slow cooker.
This releases a lot of heat and can affect cooking time.
-
Double the recipe
to feed a crowd or to use in other recipes.
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VARIATIONS
-
Add Some Heat
- More Mexican Meals
- Italian Enchiladas
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BUDGET-FRIENDLY TIPS
-
T
aco Seasoning –
It’s less expensive to purchase larger containers of taco seasoning than individual packets.
-
Shred Your Own Cheese
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More from Budget Delicious
Instant Pot Chicken Parmesan
Spicy Chicken Stuffed Buns
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