Slow Cooker Chicken Enchiladas

Easy and delicious chicken enchiladas are an affordable meal that the whole family is sure to love.

[{"selector":"#anim-1a9c93c1-bb1e-49cb-9263-9c855a58e009","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

These can be made in advance and even frozen for later use.

[{"selector":"#anim-1aacc05b-e66d-4d7f-9420-e8b4b282968a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

WHY MAKE THIS RECIPE

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Chicken Breast Flour Tortillas Enchilada Sauce Shredded Cheese Taco Seasoning

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HOW TO MAKE Slow Cooker Chicken Enchiladas

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Cover and cook on high for 3-4 hours, or low for 6-8 hours. When done, roughly shred the chicken using 2 forks.

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Preheat the oven to 400F / 204C. To assemble, fill each tortilla with approximately ⅓ cup chicken and 2 tablespoons of cheese, then place in a baking dish.

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Top with the remaining enchilada sauce and cheese. Bake uncovered for 20-25 minutes, or until cheese is bubbly.

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Swipe up to get the full recipe!

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Slow Cooker Chicken Enchiladas

Easy and delicious chicken enchiladas are an affordable meal that the whole family is sure to love.

These can be made in advance and even frozen for later use.

WHY MAKE THIS RECIPE

Make-Ahead – Double the recipe so you can cook once and eat twice!

Chicken Breast Flour Tortillas Enchilada Sauce Shredded Cheese Taco Seasoning

INGREDIENTS

HOW TO MAKE Slow Cooker Chicken Enchiladas

Place the chicken, taco seasoning and 2 cups of the enchilada sauce inside the crockpot.

Cover and cook on high for 3-4 hours, or low for 6-8 hours. When done, roughly shred the chicken using 2 forks.

Preheat the oven to 400F / 204C. To assemble, fill each tortilla with approximately ⅓ cup chicken and 2 tablespoons of cheese, then place in a baking dish.

Top with the remaining enchilada sauce and cheese. Bake uncovered for 20-25 minutes, or until cheese is bubbly.

Swipe up to get the full recipe!

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