Skillet Garlic Butter Chicken Recipe

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

This delicious one-pan meal can be made with fresh chicken or leftover chicken, and you and your family will absolutely love it!

These tender, juicy chicken bites in a garlic butter sauce can be made easily for dinner tonight.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Budget-Friendly – Use ingredients you already have in your pantry, plus you can make this with leftover chicken.

Chicken Breast Onion Powder Olive Oil Butter Chicken Broth

INGREDIENTS

HOW TO MAKE Skillet Garlic Butter Chicken

Season cubed chicken with salt, pepper, and onion powder. Melt ¼ cup of butter and 1 tablespoon of olive oil in a large skillet.

Add the chicken and cook in the butter until all sides are golden brown and the chicken is cooked through.

Move the chicken to one side, melt the remaining butter, mix in the garlic paste, and cook for 20 seconds until the garlic is fragrant, then stir in the broth.

Mix the sauce with the chicken, making sure to coat it well. Switch off the heat and serve.

Swipe up to get the full recipe!