Skillet Garlic Butter Chicken Recipe
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This delicious one-pan meal can be made with fresh chicken or leftover chicken, and you and your family will absolutely love it!
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These tender, juicy chicken bites in a garlic butter sauce can be made easily for dinner tonight.
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Flour Bowl
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WHY MAKE THIS RECIPE
Budget-Friendly –
Use ingredients you already have in your pantry, plus you can make this with leftover chicken.
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Chicken Breast Onion Powder Olive Oil Butter Chicken Broth
INGREDIENTS
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HOW TO MAKE Skillet Garlic Butter Chicken
Season cubed chicken with salt, pepper, and onion powder. Melt ¼ cup of butter and 1 tablespoon of olive oil in a large skillet.
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Add the chicken and cook in the butter until all sides are golden brown and the chicken is cooked through.
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Move the chicken to one side, melt the remaining butter, mix in the garlic paste, and cook for 20 seconds until the garlic is fragrant, then stir in the broth.
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Mix the sauce with the chicken, making sure to coat it well. Switch off the heat and serve.
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