Easy Rosemary Instant Pot Chicken Thighs

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

These Creamy Rosemary Instant Pot chicken thighs are tender and juicy with herby and zesty flavor. You’ll enjoy this recipe so much, be sure to cook extra so you can use the chicken in other recipes.

These Instant Pot chicken thighs have a savory creamy sauce that pairs well with rice, potatoes, or pasta–whatever you happen to have on hand.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Flavorful – The creamy sauce is bursting with flavor without being over-indulgent.

olive oil butter chicken thighs bone-in and with skin onion Italian seasoning

INGREDIENTS

HOW TO MAKE ROSEMARY INSTANT POT CHICKEN THIGHS

Select the sauté setting of the Instant Pot, add in oil and butter, melt, and when hot brown the chicken thighs on both sides

Remove the chicken thighs from the Instant Pot, and set them aside on a plate.

Add in the onion, garlic, Italian seasoning, salt and pepper, broth, lemon juice, and rosemary sprigs. 

Return the chicken thighs to the Instant Pot, cover, and set the valve to the sealing position.

Set to manual pressure / high pressure for 9 minutes. Once done, allow for a complete natural pressure release. Then open the lid and stir in the heavy cream before serving.

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