Chicken Florentine
Grab Recipe
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Flour Bowl
Flour Bowl
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This Creamy Chicken Florentine is an impressive yet easy to make one-pot dish.
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It's lightly breaded and perfectly seasoned chicken that's cooked up tender then topped with a delectable creamy white wine sauce.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Exciting
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Even if you make this for a weeknight meal, it’s definitely not boring chicken.
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Chicken breast All-purpose flour Garlic powder Onion powder Dried thyme Olive Oil
INGREDIENTS
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HOW TO MAKE Chicken Florentine
Place the chicken breast one at a time into a large zip lock and pound the thickest part until the chicken is an even thickness all over.
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Whisk the flour, garlic powder, dried thyme, onion powder, dried rosemary, salt and pepper in a shallow bowl or on a plate.
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Dredge the chicken one at a time into the spiced flour mixture until it’s fully coated.
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Heat the olive oil in a large skillet over medium heat and fry the chicken for about 5 minutes on each side or until golden.
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