Red Lentil Curry

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

If you love curry, you are going to love this protein-packed, simple, pantry staple Red Lentil Curry that cooks up in 30 minutes.

It is full of flavor, easy to make, satisfying and any leftovers are perfect for a hearty lunch. 

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Frugal and Filling - Lentils are inexpensive but so filling, so it’s a hearty meal, even when you are on a budget.

Tomatoes Curry Powder Garam Masala Red Lentils

INGREDIENTS

HOW TO MAKE Red Lentil Curry

Heat the oil in a large pan over medium heat and sauté the onion until soft for about 5 minutes.

Mix in the garlic and ginger and cook for 30 seconds until fragrant.

Stir in the crushed tomato, curry powder and garam masala.

Mix in lentils, vegetable broth and almond butter (if using). Cover and bring to a gentle simmer.

Swipe up to get the full recipe!