Red Lentil Curry
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Yeast Package
Flour Bowl
Flour Bowl
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If you love curry, you are going to love this protein-packed, simple, pantry staple Red Lentil Curry that cooks up in 30 minutes.
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It is full of flavor, easy to make, satisfying and any leftovers are perfect for a hearty lunch.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Frugal and Filling -
Lentils are inexpensive but so filling, so it’s a hearty meal, even when you are on a budget.
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Tomatoes Curry Powder Garam Masala Red Lentils
INGREDIENTS
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HOW TO MAKE Red Lentil Curry
Heat the oil in a large pan over medium heat and sauté the onion until soft for about 5 minutes.
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Mix in the garlic and ginger and cook for 30 seconds until fragrant.
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Stir in the crushed tomato, curry powder and garam masala.
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Mix in lentils, vegetable broth and almond butter (if using). Cover and bring to a gentle simmer.
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