Rainbow Sherbet Punch

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

You’ll love this colorful Rainbow Sherbet Punch recipe – it’s quick and easy with just 4 ingredients. And can be adapted to suit any occasion. Yum!

This will become one of your favorite Sherbet Punch recipes. Whip it up for parties, BBQs, Memorial Day, Pool Parties, birthday parties, bridal showers, party gatherings and all holidays.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

It is highly adaptable with different flavored sherbet, fruit juice and more.

raspberry ginger ale pineapple juice pineapple raspberries rainbow sherbet

INGREDIENTS

HOW TO MAKE Rainbow Sherbet Punch

If you want to get nice round balls of sherbet, scoop sherbet with an ice cream scoop onto a parchment lined tray and place in freezer for at least 30 minutes.

Mix raspberry ginger ale and pineapple juice in a punch bowl.

Add in the fruit, followed by the sherbet.

Scoop into glasses and serve.

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