Fresh – No jarred salsa compares to fresh homemade salsa. Perfect for Parties – Easily double or triple this recipe and serve it as a delicious party appetizer. Fruity – Sweet and heat just go together.
Taco Seasoning – This is optional but lends to that traditional salsa flavor. Pineapple – You want to use fresh pineapple for this recipe. The flavor is much sweeter than canned pineapple. It’s not terrible with canned pineapple, but fresh is so flavorful. Lime Juice – Again, fresh is your friend, but bottled lime juice will work in a pinch.
If you don’t like a lot of heat, remove the seeds and the ribs from the jalapeno before dicing. Cut all your ingredients into similar-sized pieces, so it’s easy to get a bit of everything in each bite. The small you chop, the better.
Fresh Pineapple is Economical – The flavor of fresh pineapple is so incredible, and it’s often cheaper than the equivalent amount of canned pineapple. Use Leftover Veggies/Pineapple – Make this with leftover pineapple and veggies from another recipe, so you get more bang for your buck.