Pasta With Zucchini And Tomatoes

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

This pasta with zucchini and tomatoes is fresh and flavorful, and it’s the perfect way to enjoy fresh produce. You’ll have dinner on the table in under 30 minutes.

Serving meatless meals is a great way to save money, and it’s something you can do at least once a week, even if you are meat lovers.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Fresh Seasonal veggies that make their own sauce give this pasta a fresh flavor.

Penne Pasta Pasta Cooking Water Butter Zucchini Garlic Seasonings Tomatoes Parmesan

INGREDIENTS

HOW TO MAKE PASTA WITH ZUCCHINI

Cook pasta to al dente and reserve some of the cooking liquid before draining.

Melt butter in a saucepan and cook zucchini until it begins to caramelize, then add the garlic and seasonings and stir until fragrant.

Add the cherry tomatoes and cook for 2 minutes.

Stir in the pasta, pasta water, and parmesan cheese. Stir until the cheese is melted and everything is combined.

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