Pasta With Zucchini And Tomatoes
Grab Recipe
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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This pasta with zucchini and tomatoes is fresh and flavorful, and it’s the perfect way to enjoy fresh produce. You’ll have dinner on the table in under 30 minutes.
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Serving meatless meals is a great way to save money, and it’s something you can do at least once a week, even if you are meat lovers.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Fresh
Seasonal veggies that make their own sauce give this pasta a fresh flavor.
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Penne Pasta Pasta Cooking Water Butter Zucchini Garlic Seasonings Tomatoes Parmesan
INGREDIENTS
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HOW TO MAKE PASTA WITH ZUCCHINI
Cook pasta to al dente and reserve some of the cooking liquid before draining.
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Melt butter in a saucepan and cook zucchini until it begins to caramelize, then add the garlic and seasonings and stir until fragrant.
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Add the cherry tomatoes and cook for 2 minutes.
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Stir in the pasta, pasta water, and parmesan cheese. Stir until the cheese is melted and everything is combined.
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