One-Pan Creamy Cajun Chicken Recipe
Grab Recipe
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Yeast Package
Flour Bowl
Flour Bowl
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Cajun Chicken is a one-pan wonder for those busy nights when you want creamy comfort food but don’t want to spend a lot of time prepping and cleaning.
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The spicy chicken dish cooks in about 30 minutes. It’s fast and flavorful, and you are going to love this cajun chicken recipe.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Yummy –
This recipe is slightly spicy and totally scrumptious. You might even be tempted to lick the sauce right off the plate!
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Chicken Breasts Onion Powder Garlic Powder Cajun Seasoning All-purpose Flour
INGREDIENTS
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HOW TO MAKE
Creamy
Cajun Chicken
Season the chicken breast with salt and pepper.
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Combine flour, garlic powder, onion powder, and Cajun seasoning in a shallow bowl or on a plate.
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Dredge the chicken breasts in the flour mixture, making sure both sides are coated.
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Heat butter and oil in a pan over medium heat. Add the chicken and cook for 3–4 minutes per side, or until golden brown and cooked thoroughly. Transfer the chicken to a plate and set it aside.
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