Use a large oven safe skillet, so you can fit in more chicken thigh in one go. Use a meat thermometer to check for doneness. Chicken is cooked when the internal temperature reaches at least 165F / 74C.
Add in veggies – You could substitute some of the chicken with mushrooms (or just add extra mushrooms). You will need to add a little more liquid if you decide to include extra veggies. Make it TWO meals – Make a bit of extra sauce and serve the cream sauce over some pasta or rice.