Lemon Pepper

Chicken Thighs

Lemon Pepper Chicken Thighs are the perfect weeknight meal. We’re talking tender and juicy chicken with a deliciously crispy skin that’s loaded with lemon pepper seasoning and a hint of garlic that’s ready to serve in just 30 minutes.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Fast – Ready to serve in under 30 minutes. Flavorful – You’ll love the combination of lemon pepper and garlic.   Perfect for Entertaining – A great weeknight meal for your family but also are perfect for serving to guests.

INGREDIENT NOTES

Chicken – We selected boneless chicken thighs because they are flavorful and stay juicy. Choose skinless for an even healthier option. Lemon Pepper – This versatile seasoning blend is available in the spice aisle of your grocery store. Olive Oil – Or use any light, neutral-flavored vegetable oil.

TIPS FOR SUCCESS

Check the label of your lemon pepper seasoning to see if it has added salt. If it does, you may want to use garlic powder instead of garlic salt to avoid oversalting the chicken.   Adjust the cooking time based on the size of the chicken thighs. Thicker thighs will need a few minutes longer while thinner or smaller thighs may cook a little faster.

VARIATIONS

Make It Cheesy – Add a little parmesan cheese to the chicken for a boost of flavor. Make It Healthier – Remove the skin from the chicken thighs before seasoning to reduce fat.

BUDGET FRIENDLY TIPS

Make It A Meal – Add a few affordable sides to turn these chicken thighs into a satisfying meal. Buy Chicken In Bulk – Buy chicken in bulk or when it is on sale to save money. Wrap and store in the freezer for later use.