Kung Pao Chicken

This Kung Pao Chicken recipe is easy to make at home, so you can enjoy this classic Chinese dish any time you like.

[{"selector":"#anim-931250be-6829-411f-a414-6db147660a31","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

You will love indulging in this version of a popular takeout dish at home.

[{"selector":"#anim-204d511f-0e50-4986-8a16-b420f9f05f57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

WHY MAKE THIS RECIPE

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Chicken Corn Starch Soy Sauce Brown Sugar Red Bell Pepper Garlic

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HOW TO MAKE Kung Pao Chicken

[{"selector":"#anim-5551a64d-39ec-4bf7-a3cb-0886967e12f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1975612e-1a2b-4c5c-830a-3f26bccfab9e","keyframes":{"transform":["translate3d(134.01639%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add soy sauce, and cornstarch in a bowl, and mix to combine.

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In another small bowl, combine remaining soy sauce, cornstarch, oyster sauce, water, and brown sugar to make the Kung Pao sauce.

[{"selector":"#anim-a06f38f7-57cf-46e4-80d2-339103d30e09","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b61ba2b-5d43-4b51-a6f9-b6fcca96d043","keyframes":{"transform":["translate3d(120.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Mix the sauce well. Meanwhile, heat oil in a saucepan and sauté the coated chicken for 6-7 minutes until golden.

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Swipe up to get the full recipe!

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Kung Pao Chicken

This Kung Pao Chicken recipe is easy to make at home, so you can enjoy this classic Chinese dish any time you like.

You will love indulging in this version of a popular takeout dish at home.

WHY MAKE THIS RECIPE

Quick – From fridge to table in 30 minutes or less.

Chicken Corn Starch Soy Sauce Brown Sugar Red Bell Pepper Garlic

INGREDIENTS

HOW TO MAKE Kung Pao Chicken

Place chicken breast in a bowl.

Add soy sauce, and cornstarch in a bowl, and mix to combine.

In another small bowl, combine remaining soy sauce, cornstarch, oyster sauce, water, and brown sugar to make the Kung Pao sauce.

Mix the sauce well. Meanwhile, heat oil in a saucepan and sauté the coated chicken for 6-7 minutes until golden.

Swipe up to get the full recipe!

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