Instant Pot Shredded Chicken Tacos
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Yeast Package
Flour Bowl
Flour Bowl
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Busy weeknights need quick and simple dinners that require minimal effort but have maximum flavor.
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These zesty chicken tacos are just the thing for those hectic weekday dinners, Taco Tuesdays, and Cinco de Mayo celebrations.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Easy
– The Instant Pot cooks the chicken in less than 30 minutes. All that’s left to do is shred it and assemble the chicken tacos.
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salsa chicken breasts corn tortillas taco toppings
INGREDIENTS
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HOW TO MAKE SHREDDED CHICKEN TACOS
Pour salsa into the Instant Pot insert and put the chicken breasts on top.
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Place the lid on the Instant Pot, turn valve to sealing, and set to manual pressure / high pressure pressure for 10 minutes.
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When done, allow for a 5-minute natural pressure release, then perform a quick pressure release.
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Remove the chicken breast from the Instant Pot and shred using two forks or a hand mixer. Place shredded chicken back into Instant Pot and stir into the salsa.
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Assemble your chicken tacos by adding shredded chicken into tortillas and topping with shredded cheese, avocado slices, tomatoes, and radishes.
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