Instant Pot Shredded Chicken Tacos

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Busy weeknights need quick and simple dinners that require minimal effort but have maximum flavor.

These zesty chicken tacos are just the thing for those hectic weekday dinners, Taco Tuesdays, and Cinco de Mayo celebrations.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Easy – The Instant Pot cooks the chicken in less than 30 minutes. All that’s left to do is shred it and assemble the chicken tacos.

salsa chicken breasts corn tortillas taco toppings

INGREDIENTS

HOW TO MAKE SHREDDED CHICKEN TACOS

Pour salsa into the Instant Pot insert and put the chicken breasts on top.

Place the lid on the Instant Pot, turn valve to sealing, and set to manual pressure / high pressure pressure for 10 minutes.

When done, allow for a 5-minute natural pressure release, then perform a quick pressure release.

Remove the chicken breast from the Instant Pot and shred using two forks or a hand mixer. Place shredded chicken back into Instant Pot and stir into the salsa.

Assemble your chicken tacos by adding shredded chicken into tortillas and topping with shredded cheese, avocado slices, tomatoes, and radishes.

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