Instant Pot Salsa Chicken

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Instant Pot Salsa Chicken is a quick-cooking Mexican-style chicken that can be used for making tacos, burritos, enchiladas, soups, salads, and more!

This 2 ingredient salsa chicken Instant Pot recipe is ideal for weekly meal prep and perfect for busy weeknight dinners.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Pantry Friendly – Keep salsa in the pantry and chicken in the freezer so you can whip up this Instant Pot Salsa Chicken recipe on a moment’s notice.

salsa chicken breasts

INGREDIENTS

HOW TO MAKE INSTANT POT SALSA CHICKEN

Pour salsa into the Instant Pot insert and lay the chicken breasts on top.

Close the instant pot, set the valve to sealing, and cook at high pressure for 10 minutes, followed by a 5 minute natural release of pressure.

Remove the chicken breasts from the pot and shred them.

Mix back into the salsa before serving.

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