Dump And Start Garlic Butter Instant Pot Red Potatoes

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This dump and start garlic butter Instant Pot Red Potatoes ticks all the boxes and is ready in less than 25 minutes!

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This will be the go-to easy side dish that you can pull out for dinners, lazy lunches, and whenever you want a no-fuss yet creative recipe.

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WHY MAKE THIS RECIPE

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Red Potatoes Chicken Broth Seasoning Butter

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HOW TO COOK INSTANT POT RED POTATOES

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Place in the Instant Pot insert, then pour the chicken stock over the potatoes and sprinkle on the Italian seasoning, garlic, and salt.

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Close the lid, turn the valve to sealing position, and set to high pressure / manual pressure for 7 minutes.

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Gently scoop out some of the cooking liquid and drizzle over the potatoes so they are coated in the mixture, sprinkle with herbs, if desired, and serve.

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Swipe up to get the recipe now!

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Dump And Start Garlic Butter Instant Pot Red Potatoes

This dump and start garlic butter Instant Pot Red Potatoes ticks all the boxes and is ready in less than 25 minutes!

This will be the go-to easy side dish that you can pull out for dinners, lazy lunches, and whenever you want a no-fuss yet creative recipe.

WHY MAKE THIS RECIPE

Quick and easy – only 7 minutes of cook time in one pot with everyday pantry ingredients. Easy cooking, easy cleanup.

Red Potatoes Chicken Broth Seasoning Butter

INGREDIENTS

HOW TO COOK INSTANT POT RED POTATOES

Wash the potatoes, dry, and cut in half (if smaller potatoes) or into quarters for large red potatoes.

Place in the Instant Pot insert, then pour the chicken stock over the potatoes and sprinkle on the Italian seasoning, garlic, and salt.

Close the lid, turn the valve to sealing position, and set to high pressure / manual pressure for 7 minutes.

Gently scoop out some of the cooking liquid and drizzle over the potatoes so they are coated in the mixture, sprinkle with herbs, if desired, and serve.

Swipe up to get the recipe now!

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