Instant Pot Lemon Chicken Orzo Soup
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Instant Pot Lemon Chicken Orzo Soup is simple to make yet bursting with so much flavor.
It’s a delicious alternative to traditional chicken noodle soup made with wholesome, everyday ingredients.
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This incredible lemon chicken orzo soup instant pot recipe is a delightful twist on classic chicken noodle soup.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Wholesome And Delicious.
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olive oil white onion carrots celery garlic salt
INGREDIENTS
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HOW TO MAKE INSTANT POT LEMON CHICKEN ORZO SOUP
Set Instant Pot to sauté mode and heat the oil.
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Add onion, carrots and celery and sauté for several minutes until the onion is translucent. Add in minced garlic, stir and press cancel.
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Pour in the chicken broth and scrape the bottom of the pot to deglaze the pan and dislodge anything that is stuck on the bottom.
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Season the chicken breasts with salt and pepper and add to the liquid, making sure they are completely covered.
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Cover and seal the Instant Pot and cook at high pressure for 6 minutes followed by an 8-minute natural pressure release.
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Remove the chicken breasts to a plate and cut into chunks or shred chicken with two forks. Set aside.
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Return the instant pot to sauté mode, add the orzo to the liquid, and cook for about 6 minutes or until the pasta is cooked through.
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Press cancel and return the chicken to the soup followed by the lemon juice and herbs, if using. Adjust seasonings and then serve.
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