Instant Pot Lasagna Soup
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Yeast Package
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Flour Bowl
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Instant Pot Lasagna Soup has all the flavors of classic lasagna but is simple to make and cooks super fast.
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You’ll love digging into a bowl of this cheesy, meaty tomato soup goodness.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Cheesy –
A combination of four kinds of cheese makes this soup rich and creamy.
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olive oil tomato paste onion powder Italian seasoning dried oregano garlic salt
INGREDIENTS
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HOW TO MAKE INSTANT POT CHICKEN LASAGNA SOUP
Set the Instant Pot to sauté mode on medium heat.
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Add the chicken and sauté until the meat in no longer pink, stirring to break up the pieces as it cooks.
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Turn the Instant Pot off, then pour in water, crushed tomatoes, marinara sauce, and balsamic vinegar. Stir to combine.
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Sprinkle the broken lasagna noodles on top, then gently push them down (do not stir) so they are fully submerged in liquid.
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Then add the mozzarella, ricotta, cream cheese and parmesan, stirring until fully melted.
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Add the spinach and let it sit for 5 minutes. Serve topped with freshly chopped parsley or basil and additional grated parmesan, if desired.
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