Instant Pot Lasagna Soup

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Yeast Package
Flour Bowl
Flour Bowl
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Instant Pot Lasagna Soup has all the flavors of classic lasagna but is simple to make and cooks super fast.

You’ll love digging into a bowl of this cheesy, meaty tomato soup goodness.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Cheesy – A combination of four kinds of cheese makes this soup rich and creamy.

olive oil tomato paste onion powder Italian seasoning dried oregano garlic salt

INGREDIENTS

HOW TO MAKE INSTANT POT CHICKEN LASAGNA SOUP

Set the Instant Pot to sauté mode on medium heat.

Add the chicken and sauté until the meat in no longer pink, stirring to break up the pieces as it cooks.

Turn the Instant Pot off, then pour in water, crushed tomatoes, marinara sauce, and balsamic vinegar. Stir to combine.

Sprinkle the broken lasagna noodles on top, then gently push them down (do not stir) so they are fully submerged in liquid.

Then add the mozzarella, ricotta, cream cheese and parmesan, stirring until fully melted.

Add the spinach and let it sit for 5 minutes. Serve topped with freshly chopped parsley or basil and additional grated parmesan, if desired.

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