Instant Pot Fajita Rice
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Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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Top this
easy Instant Pot Fajita Rice, loaded with juicy chicken and lots of cheese,
with your favorite toppings to make a tasty meal your whole family will love.
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These
crispy breaded chicken breasts
only take a few minutes to cook, and they turn out deliciously crispy and crunchy.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Learn more
WHY MAKE THIS RECIPE
Simple
– made with everyday ingredients you probably already have on hand.
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Chicken stock Rice basmati Chicken breasts Bell peppers Onion Fajita seasoning
INGREDIENTS
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HOW TO MAKE CHICKEN FAJITA RICE
Add chicken stock, rice, chicken breast, bell peppers, and onion into the Instant Pot insert.
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Sprinkle on the fajita seasoning, salt, and paprika, making sure to not stir.
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Cover and cook at high pressure for 4 minutes, followed by a quick pressure release.
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Open the lid and stir in the salsa, sour cream, and cheese and let sit for 5 minutes until the cheese melts.
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Serve fajita chicken rice in bowls with your favorite toppings and a squeeze of fresh lime juice.
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