Instant Pot Fajita Rice

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Top this easy Instant Pot Fajita Rice, loaded with juicy chicken and lots of cheese, with your favorite toppings to make a tasty meal your whole family will love.

These crispy breaded chicken breasts only take a few minutes to cook, and they turn out deliciously crispy and crunchy.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Simple – made with everyday ingredients you probably already have on hand.

Chicken stock Rice basmati Chicken breasts Bell peppers  Onion Fajita seasoning

INGREDIENTS

HOW TO MAKE CHICKEN FAJITA RICE

Add chicken stock, rice, chicken breast, bell peppers, and onion into the Instant Pot insert.

Sprinkle on the fajita seasoning, salt, and paprika, making sure to not stir.

Cover and cook at high pressure for 4 minutes, followed by a quick pressure release.

Open the lid and stir in the salsa, sour cream, and cheese and let sit for 5 minutes until the cheese melts.

Serve fajita chicken rice in bowls with your favorite toppings and a squeeze of fresh lime juice.

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