Instant Pot Creamy Rosemary Chicken Thighs
Grab Recipe
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Yeast Package
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Flour Bowl
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These Creamy Rosemary Instant Pot chicken thighs are tender and juicy, with a herby and zesty flavor.
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You’ll enjoy this recipe so much, be sure to cook extra so you can use the chicken in other recipes.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Flavorful –
The creamy sauce is bursting with flavor without being over-indulgent.
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Chicken Thighs Onion Italian Seasoning Rosemary Sprigs Heavy Cream
INGREDIENTS
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HOW TO MAKE Instant Pot Creamy Rosemary Chicken Thighs
Select the sauté setting of the Instant Pot, add in oil and butter, melt, and when hot brown the chicken thighs on both sides.
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Remove the chicken thighs from the Instant Pot and set them aside on a plate.
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Add in the onion, garlic, Italian seasoning, salt, pepper, broth, lemon juice, and rosemary sprigs. Stir to incorporate, and then deglaze the pot using a wooden spoon.
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Return the chicken thighs to the Instant Pot, cover it, and set the valve to the sealing position.
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