Instant Pot Chicken Tenders
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If you haven’t made Instant Pot chicken tenders, you are seriously missing out!
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This
Instant pot Chicken Tenders with Korean marinade
recipe is a super flavorful and budget-friendly dish that everyone will love.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Easy Meal Prep
– Make a double batch of chicken tenders instant pot and use it in recipes all week long.
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chicken breast ketchup dried chilis sriracha sauce
INGREDIENTS
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HOW TO MAKE INSTANT POT CHICKEN TENDERS
Slice chicken breast into tenders then place in a zip-top bag or bowl.
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Add the ketchup, sriracha, chilis, honey, and garlic paste, then stir or shake to combine and fully coat the chicken.
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Add the trivet in the bottom of the Instant Pot insert, then pour in the broth or water.
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Place chicken tenders on top of the trivet. The pieces may touch, but should not overlap.
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Put the lid on, turn the valve to the sealing position, and set to manual pressure / high pressure for 6 minutes.
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When done, perform a quick pressure release (QPR), then open the lid and carefully remove the chicken.
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