Instant Pot Chicken Tenders

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

If you haven’t made Instant Pot chicken tenders, you are seriously missing out!

This Instant pot Chicken Tenders with Korean marinade recipe is a super flavorful and budget-friendly dish that everyone will love.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Easy Meal Prep – Make a double batch of chicken tenders instant pot and use it in recipes all week long.

chicken breast ketchup dried chilis  sriracha sauce

INGREDIENTS

HOW TO MAKE INSTANT POT CHICKEN TENDERS

Slice chicken breast into tenders then place in a zip-top bag or bowl.

Add the ketchup, sriracha, chilis, honey, and garlic paste, then stir or shake to combine and fully coat the chicken.

Add the trivet in the bottom of the Instant Pot insert, then pour in the broth or water.

Place chicken tenders on top of the trivet. The pieces may touch, but should not overlap.

Put the lid on, turn the valve to the sealing position, and set to manual pressure / high pressure for 6 minutes.

When done, perform a quick pressure release (QPR), then open the lid and carefully remove the chicken.

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