– 4 chicken cutlets 2 large skinless boneless chicken breast cut in half horizontally and pounded
– ¾ teaspoon Italian seasoning
– salt to taste
– pepper to taste
– 24 ounces (680g) marinara sauce
– 2 garlic cloves minced
– ½ cup (45g) grated parmesan
– 1 ½ cups (337g) grated mozzarella
– parsley for garnish