Instant Pot Chicken Enchiladas

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Prepare chicken enchilada filling in the Instant Pot, then assemble and bake in the oven.

This easy make-ahead meal can be prepped in advance and even frozen for later use. You will love these Instant Pot Chicken Enchiladas.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Crowd-Pleaser – You can easily double the recipe and feed a crowd a hearty meal.

chicken breast olive oil taco seasoning enchilada sauce chicken stock

INGREDIENTS

HOW TO MAKE CHICKEN ENCHILADAS

Place the chicken, olive oil, taco seasoning, 1 cup enchilada sauce, and the chicken stock inside the Instant Pot insert.

Close the lid, turn the valve to sealing, and set to high pressure for 6 minutes.

When done, perform a quick pressure release and open the lid. With the help of 2 forks roughly shred the chicken.

Assemble the enchiladas by filling each tortilla with around ⅓ cup of chicken and 2 tablespoons of cheese.

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