Instant Pot Chicken Biryani
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Instant Pot Chicken Biryani has all the flavor of the authentic Indian dish, but it is so simple to make!
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Chicken Biryani is a hearty and comforting meal made with marinated chicken, aromatic basmati rice, and a selection of herbs and spices.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Comforting –
The smell and flavor of the array of spices in this dish are so comforting.
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chicken basmati rice butter yogurt onions
INGREDIENTS
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HOW TO MAKE INSTANT POT CHICKEN BIRYANI
Combine yogurt, coriander powder, ginger garlic paste, red paprika powder, Garam Masala, lime juice, and one teaspoon salt in a bowl.
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Use a fine mesh colander to rinse the rice 3-4 times or until the water runs clear. Immerse the grains in water and soak for 15 minutes.
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Add the cumin, bay leaves, black and green cardamom, cinnamon stick, black peppercorns, cloves, and mace.
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Once the spices are fragrant, add sliced onions and sauté them for 5-6 minutes until they are caramelized.
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Stir in the marinated chicken and cook until the outside of the chicken is no longer pink.
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Add chopped mint and cilantro along with the drained, soaked rice and mix thoroughly.
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Pour in the water, along with one teaspoon salt, saffron soaked milk, and Kewra water.
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Close and seal the lid and set it to High Pressure for 6 minutes, followed by a quick release of pressure.
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Stir to mix everything together and serve with Cucumber Raita – a spice and crunchy vegetable-infused yogurt.
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