Quick cooking – Requires only 5 minutes of cooking time under pressure and tastes amazing. Less Mess – Traditional buffalo wings are delicious but messy. Enjoy all the flavor with a whole lot less mess! Perfect for a Crowd – This dip cooks fast with little planning and feeds many people as a snack.
If using frozen chicken, increase the cooking time to 10 minutes at high pressure. It might be easier to remove chicken to a plate and shred before putting back into the pressure cooker.
Add Blue Cheese – Blue cheese and buffalo wings go hand in hand. Sprinkle the top of the dip with crumbles of blue cheese just before serving. Loaded Buffalo Dip – Add sliced green onions and bacon for a loaded buffalo chicken dip.