Instant Pot Bolognese Sauce Recipe

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

Bolognese sauce is a hearty, classic Italian recipe. The delicious meat sauce is warm and comforting. It’s freezer-friendly and perfect for serving a crowd.

There are few meals that can make you feel as satisfied as a bowl of pasta with bolognese sauce.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Fast and Flavorful - Get that slow-cooked taste "like grandma made" in under an hour.

Olive Oil Onion Carrots Ground Beef Tomato Paste

INGREDIENTS

HOW TO MAKE Instant Pot Bolognese Sauce

See the Instant Pot to sauté and add in the oil. When the oil is hot, add the onions and carrots and cook for about 4 minutes, until the onion starts to soften.

Then mix in the ground beef, making sure to break up any lumps, and cook until browned.

Mix in the garlic, tomato paste, Italian seasoning, bay leaves, and balsamic vinegar, followed by the chicken stock, at which point you will want to deglaze the pot using a wooden spoon.

Add in the diced tomatoes, but do not mix them in (leave them on top).

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