Buttery Instant Pot Baby Potatoes Recipe

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Tender, garlicky Instant Pot Baby Potatoes are easy to make with pantry staples and 5 minutes of cook time.

This flavorful side dish is good with any meal, including grilled meats and fish, and in salads or casseroles.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Easy and quick - You only need 5 minutes of cook time under pressure in one pot with simple pantry ingredients.

Baby Potatoes Vegetable Stock Melted Butter Olive Oil Italian Seasoning

INGREDIENTS

HOW TO MAKE Buttery Instant Pot Baby Potatoes

Mix the cooled butter, oil, garlic, Italian seasoning, paprika, and salt together in a small bowl.

Wash the potatoes, place in the Instant Pot insert, then pour the stock over the potatoes and brush the seasoned butter over the potatoes.

Close the lid, turn the valve to the sealing position, and set to high pressure or manual pressure for 5 minutes. Once done, perform a quick pressure release.

Gently scoop out some of the cooking liquid and drizzle it over the potatoes so they are coated in the mixture (but be careful so they don't break), sprinkle with herbs, if desired, and serve.

Swipe up to get the full recipe!

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