How To Roast A Chicken

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This roast chicken recipe is so simple to prepare and easy to cook. You can skip the store-bought rotisserie chicken and save money when you learn how to roast a chicken at home.

This flavorful roasted chicken will knock the socks off any store-bought rotisserie chicken in both flavor and price.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Easy – Get flavorful and succulent chicken with minimal prep and work.

Whole chicken Butter Olive oil Garlic Italian seasoning Parsley

INGREDIENTS

HOW TO ROAST A CHICKEN

Preheat the oven to 400F / 204C. Pour the melted butter, olive oil, garlic, herbs and seasonings into a bowl. Stir to combine.

Place the chicken on a baking tray and brush on the melted butter mixture inside and outside of the chicken as well as under the skin.

Stuff the cavity of the chicken with lemon slices and sprigs of fresh rosemary.

Roast until the skin is crispy and the internal temperature of the chicken is has reached 165F / 74C.

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