Instant Pot Chicken Paprikash

Instant Pot Chicken Paprikash is the kind of meal you make when you are craving comfort food. If you want a fast and flavorful dinner your whole family will love, this is it.

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Chicken Paprikash is a Hungarian dish that has been served around the world for ages. If it hasn’t made its way into your home yet, get ready for a tasty treat that you will make again and again.

[{"selector":"#anim-89bbd431-0315-41e0-81f8-6ad300b89b19","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

WHY MAKE THIS RECIPE

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Butter Chicken Thighs Red Onion Hungarian Paprika Garlic Cloves

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How To Make Instant Pot Chicken Paprikash

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Remove the chicken and add the onion and paprika. Sauté until the onions are tender, and add the garlic and cornstarch, stirring to combine.

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Stir in the chicken stock and tomato sauce and return the chicken to the Instant Pot.

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Cover, seal, and cook for 10 minutes at high pressure, followed by a quick release of pressure.

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Swipe up to get the full recipe!

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Instant Pot Chicken Paprikash

Instant Pot Chicken Paprikash is the kind of meal you make when you are craving comfort food. If you want a fast and flavorful dinner your whole family will love, this is it.

Chicken Paprikash is a Hungarian dish that has been served around the world for ages. If it hasn’t made its way into your home yet, get ready for a tasty treat that you will make again and again.

WHY MAKE THIS RECIPE

Flavorful – Paprika is the star of this dish, and it has a lovely sweet and mild flavor.

Butter Chicken Thighs Red Onion Hungarian Paprika Garlic Cloves

INGREDIENTS

How To Make Instant Pot Chicken Paprikash

Melt butter in the Instant Pot and sauté the chicken thighs until the skin is golden brown, about 2 minutes on each side.

Remove the chicken and add the onion and paprika. Sauté until the onions are tender, and add the garlic and cornstarch, stirring to combine.

Stir in the chicken stock and tomato sauce and return the chicken to the Instant Pot.

Cover, seal, and cook for 10 minutes at high pressure, followed by a quick release of pressure.

Swipe up to get the full recipe!

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